Years ago we had some missionaries from Africa come and do a service at our church. We decided to get into the feel of Africa we would cook some traditional African dishes for our Pot-Luck. The missionaries...
Author: Marsha Gardner
This is an easy soup to make and just the thing for a cold dreary day. Leftovers can be stored in fridge for several days or even frozen for later use.
Author: sallye bates
I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according to the family. I hope those who try it will agree....
Author: Dolores Clark
This recipe was given to me my my Mother-in-Law. I had never had it before I married my Husband. This is a hearty chicken and cabbage soup that is great on a cold evening.
Author: Toni Schmidt
Talk about Tender with a capital T! The pressure cooker really cooks this pork, to melt in your mouth perfection. The soup is spicy and garlicky with a hint of tomato flavor. Add a little cheese and cilantro...
Author: Katrina Roubedeaux
If you use cooked chicken frequently, you can always have homemade chicken stock on hand. This can be done on the stove top, or in a crock pot if you have 6-8 hours to cook a chicken.
Author: Susan Feliciano
Author: Kitchen Crew
Author: Kitchen Crew
A recipe right up my alley--love it and I hope you will too! Recipe & Photo: Food.com
Author: Ellen Bales
My grandma and mom used to make this soup mostly during New Year's Eve. There are many variations to this soup. This is the way that I prepare it, so let your imagination fly with this. I can't find a...
Author: Jo Anne Sugimoto
A friend shared this with me 30+ years ago. It has been a favorite ever since.
Author: Keith Holm
Some like it HOT; some don't. You may want to adjust the chili. This recipe originated in Honduras. Good with a crisp salad and a crusty bread for a light meal.
Author: Jane -
From the banks of the Guadalupe River between Comfort and Sisterdale, TX
Author: Sharon Swomley
Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Author: anthony R
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)
Author: Suzanne Mills
This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.
Author: J. White Harris
This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!
Author: Jess Weible
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. I've seen recipes using creamed corn, but I never buy the stuff. So, I went with authentic method of corn prep and...
Author: Carolyn Haas
This is a luscious-looking soup that I came across on the Internet and tweaked somewhat to suit myself. It could be the ultimate comfort food! Recipe and photo: www.myrecipes.com
Author: Ellen Bales
This is an old recipe from Louisiana,featuring molasses,raisins,and a hint of ginger. I have not made this recipe but it sounds interesting.
Author: Lynda Sweezey
Author: Donna Prouty
a quick version of the classic Spanish Potato & Chorizo soup - this is tasty & filling.... I love to serve this with warm homemade bread...
Author: Jen Smallwood
THIS IS A HIT WITH MY STUDENTS. ITS SIMPLE AND COOKS UP IN JUST UNDER A HOUR. BUT LET IT SIMMER AS LONG AS YOU CAN THE LONGER IS SIMMERS THE BETTER THE TASTE. JUST ADD THE TORTELLINI ABOUT 20 MINUTES BEFORE...
Author: michelle 'FLAME' kelley
My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.
Author: Karen Wisler
I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)
Author: Lea Ann
This was on an oven mitt that I bought in Ireland. I am copying exactly from the mitt. I will add some of my notes at the bottom of the directions section.
Author: Melanie B
Ok ya'll...I'm givin' ya'll the huntin' club" version of this recipe. Ya'll can reduce it as you want. It can easily but cut in half and it freezes great too!
Author: Tammy Hicks
My son prefers this pozole to the traditional red one.
Author: Blanca Fernandez
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Author: Lynn Socko
Author: Kitchen Crew
I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!
Author: Danielle Cook
We created this recipe to make use of the ham bone after the holidays. The only ham bone soup recipe we had was pea soup and my kids wont eat green soup. NOTE: The longer you boil the bone, the more broth...
Author: Helene Mulvihill
This stuff is very yummy and so much healthier than the cheapie prepackaged Maruchan Ramen. My whole family loves when I make this! I usually use it as a starter to another Japanese entree, but they tell...
Author: Amy H.
I found this recipe on the internet. This has been a winner at a home as a matter of fact I am serving it tonight with a Salad.
Author: Jo Ann Duren
This is a wonderful cold-weather dish.This photo is from the internet to show you the finished product.
Author: Jeanne Benavidez
I made this a few times after I found it on the Kraft site, it's very very tasty if you like Mexican! From "pillsbury.com"
Author: Angela Pietrantonio
This recipe is a mash-up of one making the rounds on Facebook whose creator seems to be lost in the Sands of Data. (If anyone knows, please post it in the comments and I'll give credit where it's due.)...
Author: Fran Miller
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar...
Author: Beth Pierce
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I love indulging in a really cheesy soup now and again. This one is my creation of a soup I had earlier this year that I fell in love with. I've added more veggies and some greens to this soup to make...
Author: Kimberly Biegacki
My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.
Author: susan simons
This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!
Author: Katrina Ryder
Author: Kitchen Crew
A delicious recipe from Harry Caray's restaurant in Chicago
Author: Kathy Van Houten
Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch. Use Vegetable Broth instead of Chicken Broth to make it vegetarian!
Author: Linda Knowles
Author: Kitchen Crew
This is a twist on the usual potato soup... We made this today (August 14, 2011) for a fun little contest a friend (Greg from this site) had us do... The challenge was use broccoli, lemon and red bell...
Author: Colleen Sowa